Korean Kimjang: The Tradition of Making Kimchi Together — History, Season, and Meaning
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Korean Kimjang: The Tradition of Making Kimchi Together — History, Season, and Meaning If you’ve ever wondered why Koreans love kimchi so much, or why families gather every winter to make hundreds of jars of it, this is for you. 🥬 Kimjang —the traditional process of making and sharing kimchi—is more than food prep. It’s community, care, and culture in motion. Let’s dive into the history, meaning, and heart behind this UNESCO-recognized Korean heritage, plus a simple guide on how it’s done at home. 1. What Is Kimjang? 2. When Is the Kimjang Season in Korea? 3. The History and Cultural Meaning of Kimjang 4. Koreans’ Deep Love for Kimchi 5. How to Make Kimchi: A Simplified Home Version 6. Frequently Asked Questions (FAQ) 1) What Is Kimjang? Kimjang (김장) refers to the collective activity of preparing, seasoning, and fermenting kimchi for the long winter months. Traditionally, entire families and even neighbors would gather to s...